Assistant Production Manager

TASK AND DUTIES LIST
REQUIREMENTS:

• Experience. At least 1-2 years experience in kitchen.
  
• Skills. Math, Read, know recipes; food preparation; supervisory ability. Bilingual in Spanish and English a PLUS
  
• Physical. Stand all day; use equipment.
  
• Mental. Good memory. Licenses. AS REQUIRED BY HEALTH DEPARTMENT
  
  REPORTS TO: Production Manager

TASK AND DUTIES.

1. Direct and schedule kitchen work force upon absence of Production Manager.
   
2. Prepare daily production report.
   
3. Prepare and wrap sandwiches.
   
4. Pull meat for next day's use.
   
5. Prepare and place orders for food, packaging and supplies for use in kitchen.
   
6. Direct and take inventory for kitchen.
   
7. Direct daily/weekly cleaning of kitchen.
   
8. Maintain health dept. rules in kitchen and personal hygiene standards of kitchen staff.
   
9. Maintain quality standards of food production on a daily basis.
   
10. Monitor correct use of measures and adherence to portion control standards.
    
11. Weights done for all labeling. Information to correction employee for use on labels.
    
12. Labels.
    
13. Give instructions in Spanish and read English.
    
14. Other duties as assigned.