Crew Member

TASK AND DUTIES LIST
PRODUCTION REQUIREMENTS.

• Education. None required
  
• Experience. Home cooking.
  
• Skills. Food preparation;
  
• Physical. Stand all day; use equipment.
  
• Mental. Good memory. Licenses. AS REQUIRED BY HEALTH DEPARTMENT
  
  REPORTS TO: Kitchen Production Manager

TASK AND DUTIES.

1. Prepare and wrap sandwiches.
   
2. Pull meat for next day's use.
   
3. Take inventory for kitchen.
   
4. Daily/weekly cleaning of kitchen.
   
5. Maintain health dept. rules in kitchen and personal hygiene standards of self.
   
6. Maintain quality standards of food production on a daily basis.
   
7. Monitor correct use of measures and adherence to portion control standards
   
8. Labels.
   
9. Wash dishes/ pots & pans.
   
10. This is a fast past environment and worker must be able to work under deadlines.
    
11. Other duties as assigned.